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Chicken Alfredo

Olive Garden Chicken Alfredo

$64.99 6,050 cal | 6,660 cal Classic EntréesFamily-Style MealsAmazing Alfredos!Catering

Includes: A pan of sliced grilled chicken and fettuccine pasta with our signature homemade alfredo sauce. Add Salad Or Soup And Breadsticks To Your Catering Pan To Complete Your Meal
Olive Garden Menu View on OliveGarden.com

About This Dish

Olive Garden Chicken Alfredo is a signature dish that combines tender grilled chicken with fettuccine pasta tossed in a rich, creamy Alfredo sauce. The sauce is made from scratch with butter, heavy cream, and freshly grated Parmesan cheese, creating a velvety coating on every strand of pasta. At .99 for a family-style serving that feeds 4 to 6 people, it remains one of the most popular items on the Olive Garden menu.

What sets Olive Garden Chicken Alfredo apart from other restaurant versions is the balance of flavors. The chicken is seasoned with Italian herbs and grilled until it develops a golden crust, then sliced and placed over the pasta. The Alfredo sauce avoids the overly thick, gluey texture common at chain restaurants by using the right ratio of cream to cheese. With 6,050 calories per family pan, this is a dish meant for sharing at the table or taking home for multiple meals throughout the week.

Nutrition Facts

Per serving

6050 Calories
360g Total Fat
8870mg Sodium

* Nutritional values are approximate and may vary. Last updated March 2026.

How to Copycat Olive Garden Chicken Alfredo at Home?

Prep: 15 min Cook: 25 min Total: 40 min Easy

Olive Garden's Chicken Alfredo is one of the most popular items on the menu, and for good reason. The combination of tender grilled chicken, rich parmesan cream sauce, and perfectly cooked fettuccine creates a dish that keeps customers coming back. This copycat version captures that same flavor profile using ingredients you can find at any grocery store.

The secret to nailing this recipe is all in the sauce. Using freshly grated Parmigiano-Reggiano instead of pre-shredded cheese gives you the smooth, creamy texture that Olive Garden is known for. Letting the cream reduce properly and finishing with a touch of nutmeg elevates the dish from good to restaurant quality.

Ingredients

4 servings

Pasta

Sauce

Chicken

Garnish

Instructions

0 / 7

  1. Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper on both sides.

    2 min

  2. Heat olive oil in a grill pan or skillet over medium-high heat. Cook chicken for 6 to 7 minutes per side until internal temperature reaches 165F. Set aside to rest.

    14 min

    Let the chicken rest for 5 minutes before slicing. This keeps the juices inside.

  3. Bring a large pot of salted water to a rolling boil. Cook fettuccine according to package directions until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.

    10 min

  4. In the same skillet (wiped clean), melt butter over medium heat. Add minced garlic and saute for 60 seconds until fragrant. Do not let it brown.

    2 min

  5. Pour in the heavy cream and bring to a gentle simmer. Let it reduce for 3 to 4 minutes, stirring occasionally, until it starts to thicken.

    4 min

    Keep the heat at medium-low. Boiling the cream too fast will cause it to break.

  6. Remove from heat. Gradually stir in the grated Parmigiano-Reggiano, a handful at a time, until melted and smooth. Add salt, pepper, and nutmeg.

    2 min

  7. Add the drained fettuccine to the sauce and toss until every strand is coated. Slice the rested chicken and arrange on top. Garnish with fresh parsley and extra parmesan.

    2 min

Pro Tips

  • Use freshly grated Parmigiano-Reggiano, not pre-shredded. Pre-shredded cheese contains anti-caking agents that prevent a smooth sauce.
  • Reserve half a cup of pasta water before draining. If your sauce gets too thick, add a splash of pasta water to loosen it.
  • For the best chicken texture, pound the breasts to an even thickness before seasoning. This ensures they cook evenly.

Variations

Shrimp Alfredo

Replace the chicken with 1 lb of large peeled shrimp. Saute in butter for 2 to 3 minutes per side until pink and opaque.

Lighter Version

Substitute heavy cream with half-and-half and reduce the butter to 2 tablespoons. Use a bit of pasta water to achieve the right consistency.

Veggie Alfredo

Skip the chicken entirely. Add 2 cups of steamed broccoli florets and a handful of sun-dried tomatoes to the finished pasta.

Serving Ideas

  • Pair with Olive Garden's famous unlimited breadsticks for the complete restaurant experience
  • Add a side Caesar salad or house salad for a balanced meal
  • Serve alongside roasted asparagus or steamed green beans
  • Pair with a glass of Pinot Grigio or Chardonnay
  • Garnish with a squeeze of fresh lemon juice to brighten the flavors

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Find Chicken Alfredo Near You

Visit one of Olive Garden's 900+ locations to enjoy the Chicken Alfredo at $64.99.

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Frequently Asked Questions

Olive Garden Chicken Alfredo costs .99 for a family-style catering pan that serves 4 to 6 people. Individual dine-in portions are available at a lower price point. Prices may vary slightly in New York, Alaska, and California locations.
A family-style pan of Olive Garden Chicken Alfredo contains between 6,050 and 6,660 calories total. This breaks down to approximately 1,000 to 1,100 calories per individual serving when shared among 6 people. The dish contains 360g of fat and 8,870mg of sodium per pan.
Olive Garden Chicken Alfredo is made with grilled chicken breast, fettuccine pasta, and a homemade Alfredo sauce. The sauce contains heavy cream, butter, and Parmesan cheese. The chicken is seasoned with Italian herbs before grilling.
Yes, you can recreate Olive Garden Chicken Alfredo at home using our copycat recipe above. The key is using freshly grated Parmigiano-Reggiano instead of pre-shredded cheese and letting the cream reduce properly before adding the cheese. The entire recipe takes about 40 minutes from start to finish.
No, Olive Garden Chicken Alfredo is not gluten free. The fettuccine pasta contains wheat flour. Olive Garden does offer a gluten-sensitive menu with alternative options, but Chicken Alfredo is not included on that menu.