Ravioli Carbonara at Olive Garden — Recipe & Review
Last Updated: March 1, 2026
The Ravioli Carbonara is one of Olive Garden's comfort food hits — cheese-filled ravioli baked in a creamy carbonara sauce with bacon. Here's our complete review plus a copycat recipe.
What is the Ravioli Carbonara?
The Ravioli Carbonara features cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses. It's a twist on the traditional carbonara that uses ravioli instead of spaghetti, creating a richer, more substantial dish.
Price & Nutrition
The Ravioli Carbonara is priced at approximately $17.79. It contains around 1,180 calories per serving. Like all Olive Garden entrées, it comes with unlimited breadsticks and your choice of soup or salad.
Copycat Recipe
Here's how to recreate this dish at home:
- Cook 1 lb cheese ravioli according to package directions
- Cook 6 slices of bacon until crispy, crumble and set aside
- In the bacon drippings, sauté minced garlic for 30 seconds
- Add 2 cups heavy cream and simmer until slightly thickened
- Stir in 1/2 cup Parmesan cheese and the crumbled bacon
- Toss with drained ravioli, transfer to a baking dish
- Top with mozzarella and broil until golden and bubbly
Our Verdict
The Ravioli Carbonara is a solid mid-range pick on the Olive Garden menu. The baked cheese ravioli adds a heartier texture than standard pasta, and the bacon-cream sauce delivers on the comfort food promise. At $17.79, it's reasonably priced for a sit-down Italian restaurant.