Olive Garden Steak Gorgonzola Alfredo — Review, Price & Recipe
Last Updated: March 1, 2026
The Steak Gorgonzola Alfredo is one of Olive Garden's most popular premium entrées. It combines grilled steak medallions with fettuccine alfredo and a Gorgonzola cream sauce, creating a rich, indulgent dish that fans keep coming back for.
What is the Steak Gorgonzola Alfredo?
The Steak Gorgonzola Alfredo features grilled steak medallions served over fettuccine pasta with a creamy Gorgonzola-alfredo sauce. The dish is typically topped with balsamic glaze and sun-dried tomatoes, giving it a complex sweet-savory flavor profile.
Price & Calories
The Steak Gorgonzola Alfredo is priced at around $23.79 at most Olive Garden locations. At 1,220 calories, it's one of the higher-calorie entrées on the menu — but the rich flavor and generous portion make it a fan favorite for special occasions.
Copycat Recipe
Want to recreate this dish at home? Here's a simplified version:
- Grill 8oz sirloin medallions to medium doneness
- Cook fettuccine al dente
- Make the sauce: melt butter, add cream, stir in crumbled Gorgonzola cheese
- Combine pasta and sauce, top with sliced steak
- Drizzle with balsamic glaze and garnish with sun-dried tomatoes
Is It Worth the Price?
At $23.79, the Steak Gorgonzola Alfredo is one of the pricier items at Olive Garden. However, Olive Garden's generous portion sizes and the quality steak make it a solid value for a sit-down Italian restaurant. Remember, it also comes with unlimited breadsticks and your choice of soup or salad.